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Food Menu

A La Carte IPD


All Day Selection
Menu Price (Rs.) Menu Price (Rs.)
Jeera Khakara 20 Steamed Idli 70
Roasted Kurmura 20 Uttapam (Plain, Tomato & Capsicum) 70
Poha Chivda 20 Aloo Paratha (Served With Curd & Pickle) 70
Multigrain Slice (Toasted/Plain) 30 Poha 70
Bread Butter 30 Vegetable Upma 70
Jam Bread 30 Vegetable Sandwich (Grilled, Plain) 70
Corn Flakes, Wheat Flakes, Choco Flakes (Served With Choice Of Hot Or Cold Milk) 60 Cheese Chutney Sandwich 70
Bircher Muesli 60 Seasonal Fresh Cut Fruits 90

Coolers

Lassi (Plain/Sweet/Salted)

40 Lime Water (Plain/Salted/Sweet) 40
Buttermilk 40 Seasonal Fresh Fruit Juice 80
Rose Milk 40    

Hot Beverage
Masala Tea 30 Hot Milk 40
Nescafe 40 Bournvita 40
Hot Chocolate 40    

Soups & Appetisers (12pm to 3pm / 7pm to 10pm)
Soup Of The Day 50 Moong Pani 50
Tomato Basil Soup 50 Sprout Chaat 80
Dudhi Soup 50 Hummus (Served with Ragi Chips) 80
Veg Clear Broth 50    

Main Course
International Selection
Stir Fried Vegetables 90 Vegetable Fried Rice/ Noodles 160
Penne Pasta In Tomato Or Cream Sauce 160 Vegetables In Chilly Soy/ Schezwan Sauce   160
Vegetable Au Gratin 160 Grilled Cottage Cheese With Tomato Basil Sauce, Tossed Vegetables And Herb Rice 180
Indian Selection
Jeera Aloo 90 Khichadi With Gujarati Kadhi And Dahi 160
Dal Tadka 90 Thali Lunch/Dinner   160
Paneer Makhani 160    
Rice Preparations
Jeera Rice 60 Subz Biryani 160
Khichidi (Plain, Masala) 90    
Indian Breads
Chapati 15
Side Orders
Mash Potatoes 60 Vegetable (Sautéed, steam) 60

Desserts
Vanilla Ice Cream 20 Fruit Custard 70
Dessert Of The Day 70    

 

  • A La Carte order service time between 7 am to 10 pm ONLY.
  • To place your order call Ext : 5700 / 5709
Note
  • Please do not order anything for the patient without consulting the doctor or approval from the dietician.
  • Please refrain from ordering A La Carte menu during patient meal service times.
  • Pre-place your orders with the F & B in the morning or allow us 45 minutes to service your order.
  • Please specify Jain meal requirement clearly along with any dietary restrictions.
ISO 22000:2018 Certified